When it’s hot but you crave something sweet, turn to a delicious dessert that’s cool and creamy. French Style Cheesecake with Vanilla Wafer Crust offers the best of both worlds as a fresh, no-bake, refrigerated favorite.
Article Sponsored by:
Red Goose Design & MediaWeb Design, Graphic Design, Online Media, & Print Material
269-365-4125
This email address is being protected from spambots. You need JavaScript enabled to view it.
Bring a Chill to Summer with Cool, Creamy Cheesecake
(Family Features) When it’s hot but you crave something sweet, turn to a delicious dessert that’s cool and creamy. French Style Cheesecake with Vanilla Wafer Crust offers the best of both worlds as a fresh, no-bake, refrigerated favorite you can top with chocolate, fruit or vanilla wafer crumbs. Find more summer dessert ideas at Culinary.net.
French Style Cheesecake with Vanilla Wafer Crust
Recipe courtesy of “Cookin’ Savvy”
Total time: 25 minutes, plus 3 hours refrigeration
Servings: 8
Crust:
- 2 cups vanilla wafers, crushed
- 1 stick butter, melted
- 1/4 cup brown sugar
Whipped Cream:
- 1 cup heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla
Cheesecake:
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- To make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups.
- To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream.
- To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours.
Culinary.net
