Feast in the Field: A Taste of Japan

Join us for an exquisite five-course dinner featuring Traditional Japanese cuisine cooked over live fire by the chefs at Grand River Brewery. Each course is expertly paired with Cherry Creek Wines, presented by Patrick Spensley, owner of Cherry Creek, and Justin Dalenberg, owner of Grand River Brewery. Don’t miss this unique culinary experience! Embark on a culinary journey with Grand River Brewery and Cherry Creek Cellars as they present a five-course dinner showcasing Traditional Japanese cuisine. Our talented chefs will prepare each dish over a live fire, enhancing the authentic flavors and bringing a unique touch to every bite. Patrick Spensley, owner of Cherry Creek, and Justin Dalenberg, owner of Grand River Brewery, will guide you through the evening, pairing each course with carefully selected Cherry Creek wines.

Menu:

I. Takoyaki
- Battered and fried octopus dumplings
- Kewpie mayo, takoyaki sauce, bonito flakes, green onion
- Paired with Cherry Creek Cellars Desire (Demi-Sec Sparkling)

II. Japanese Chicken Curry
- Homemade curry, chicken katsu, Japanese short grain rice
- Paired with Charamar Collection 2023 Kerner

III. Miso Cod
- Woodfire miso cod, snow pea salad, green onion, cucumber
- Paired with Charamar Collection 2023 Sauvignon Blanc

IV. Green Garlic Japanese Strip
- Green garlic marinade, Noggle Farms New York Strip, sticky rice, grilled baby bok choy, Japanese steak sauce
- Paired with Charamar Collection 2021 Cabernet Sauvignon

V. Matcha Cheesecake
- Green tea Japanese style cheesecake, macerated strawberries, opal basil
- Paired with Cherry Creek Cellars Raspberry Beret

Experience the perfect blend of tradition and innovation in both cuisine and wine, making for an unforgettable evening.